Award winning butcher shop
2016 Central West Suasage Competition
2016 NSW Fine Food Awards
2014 Central West Sausage Competition
2014 NSW State Sausage Competition
- 1st place Gourmet Duck and Blackberry
2016 NSW Fine Food Awards
- Little Mudgee Smokehouse Bacon - GOLD
- Little Mudgee Smokehouse Ham - BRONZE
- Sweet Chili, Chicken and Coriander Sausages - SILVER
- Duck and Blackberry Sausages - BRONZE
2014 Central West Sausage Competition
- 1st Traditional Australian category
2014 NSW State Sausage Competition
- 2nd Place
In the Media
S&S Meats have been named king of the traditional Australian sausage for the second year in a row |
2014 Mudgee Clock Awards Runner Up |
Sausages stack up against the best in the business |