​Award winning butcher shop

2016 Central West Suasage Competition

• 1st place Gourmet Duck and Blackberry 

 
2016 NSW Fine Food Awards

• Little Mudgee Smokehouse Bacon - GOLD
• Little Mudgee Smokehouse Ham - BRONZE
• Sweet Chili, Chicken and Coriander Sausages - SILVER
• Duck and Blackberry Sausages - BRONZE

 
2014 Central West Sausage Competition

• 1st Traditional Australian category

 
2014 NSW State Sausage Competition

• 2nd Place

In the Media

S&S Meats have been named king of the traditional Australian sausage for the second year in a row

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2014 Mudgee Clock Awards Runner Up

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Sausages stack up against the best in the business

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