S & S Meats
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​Award winning butcher shop

2016 Central West Suasage Competition
  • 1st place Gourmet Duck and Blackberry 
 
2016 NSW Fine Food Awards
  • Little Mudgee Smokehouse Bacon - GOLD
  • Little Mudgee Smokehouse Ham - BRONZE
  • Sweet Chili, Chicken and Coriander Sausages - SILVER
  • Duck and Blackberry Sausages - BRONZE
 
2014 Central West Sausage Competition
  • 1st Traditional Australian category
 
2014 NSW State Sausage Competition
  • 2nd Place

In the Media

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S&S Meats have been named king of the traditional Australian sausage for the second year in a row

read article
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2014 Mudgee Clock Awards Runner Up

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Sausages stack up against the best in the business

read article

Hours

M-F: 8am - 5.30pm
​Sat-Sun: 8am - 1pm

Telephone

(02) 6372 3081

Email

ssmeats@outlook.com
Site by AgCentric
  • Home
  • Our Range
    • Smokehouse
    • Awards
  • The Team
  • Contact